Tuna Sliced and Served in Shibuya 🐟 It doesn’t get much fresher than this. At this restaurant in Shibuya, a whole tuna is ...

There is nothing so decadently pleasurable as sampling a perfectly prepared cut of tuna. To devour a piece of kama toro is to experience a luxuriant, melt-in-the-mouth experience, while a slither ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

Tuna steaks resting on a cutting board beside salt and pepper grinders. - Andrey Starostin/Shutterstock Tuna steaks are not suitable for the more elaborate dredging you might be familiar with ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

2. Open can and drain liquid while holding back tuna with spoon. The liquid will not be used. 3. Finely chop thin green onion. Cut shiso leaves in half lengthwise, stack them up and cut into fine ...