Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often ...

you might even forget its origin - the lining of an animal's stomach." It might not feature on too many plates at the moment but just 50 years ago there were hundreds of tripe shops and stalls ...

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...