You should avoid trans fats as much as possible. They're bad for your heart health. Based on a review of the scientific evidence, the FDA no longer recognizes trans fat that comes from partially ...
but they agree that one type of fat is unhealthy: trans-fat. Trans fat is often created when manufacturers make ultra-processed foods, such as margarine, potato chips, frozen pizza and store ...
However, behind the rich flavors and aromas of our cuisine lies a grave concern: the pervasive presence of industrially produced trans-fatty acids (iTFAs) and partially hydrogenated oils (PHOs ...