What is kimchi, that popular South Korean dish? Kimchi is a traditional Korean dish made from fermented vegetables, mainly ...

If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your ...

In 2013, UNESCO added kimjang, the traditional kimchi-making season in Korea, as part of its list of intangible cultural heritage items. “The collective practice of Kimjang reaffirms Korean ...

Kimchi exports last year broke all-time records in value and volume. The Ministry of Agriculture, Food and Rural Affairs on ...

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World Institute of Kimchi. Rich in lactic acid bacteria, kimchi can improve gut ...

Kimchi is often served in China under the name ... Several internet users pointed out that the costume resembled a traditional Korean outfit known as a hanbok. But in response, the show's producer ...

Seoul: South Korea’s exports of kimchi increased 6.9% from a year earlier to hit a record high in 2024, driven by growing ...

South Korea's exports of kimchi increased 6.9 per cent from a year earlier to hit a record high in 2024, driven by growing ...

"Kimchi exports showed stable growth last year thanks to rising popularity of kimchi overseas as one of the foods ...