Savor sushi in two delightful ... Using the mat, roll away from you, catching the filling into the roll. Repeat with the remaining ingredients to make 3 more rolls. Using a wet knife blade or ...

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish, vegetables, and other ingredients. Sushi started as a way of preserving fish in seventh-century Japan, but has ...

Press some cucumber and pepper into the rice. Top with more rice and roll the nori sheets up tightly. Chill for 30 minutes, then cut into 4cm/1½in long pieces. Cut off and discard the uneven ends.

And now another recipe has taken off: the sushi cucumber salad. This involves mixing the ingredients typically found in sushi rolls into a salad – an affordable twist on the Japanese dish, which can ...

Fair fa’ your sushi rolls: Irn-Bru team up with YO! to offer haggis sushi to re-imagine Burns ... Our dishes are prepared with unparalleled attention to detail and every plate is hand crafted with ...

You’ve probably eaten sushi before, but have you ever considered deconstructing it into a casserole-style bake? This recipe shows you how. Sushi is a traditional Japanese dish that combines vinegared ...

Fair fa’ your sushi rolls: Irn-Bru team up with YO ... and every plate is hand crafted with bold flavours and quality ingredients. Sushi and haggis with IRN-BRU, this Burns night we have ...

Ingredients: The primary distinction between sashimi and sushi lies in their ingredients. Sashimi is exclusively raw fish or seafood, sliced thinly and served without rice. It can feature various ...