a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a forever-favorite here at Delish—it’s a recipe ...

Can't decide whether to serve chocolate cake or flan for dessert? Why not have both? With this delightful recipe, you can ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...