I have always avoided making chocolate tarts because I have never really felt ... but no one will believe me on this one. For this recipe you will need a 23cm/9in deep-sided (approx.
This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...
Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...
When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is adapted from one in The Pie and Pastry Bible, by Rose Levy Beranbaum. The ingredients for the filling should be ...
Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions. They added: “With a block of ready-made puff pastry on standby, you’ll have this ...