Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...

Love bold flavors with a bit of heat? Spicy recipes bring excitement to the table, adding just the right kick to your ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Sushi is a big deal in the US ... It comes together in just a few minutes. Another quick, tasty recipe, these ramen noodles will be ready in just minutes. But speed doesn’t mean you’re sacrificing ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

Musubi is a Japanese-inspired sushi-style snack, but it was actually created in Hawaii ... and addictive. Serve with your favorite sauce (we recommend sriracha or BBQ!). Thanks to this vegan recipe, ...

You’ve probably eaten sushi before, but have you ever considered deconstructing it into a casserole-style bake? This recipe shows you how. Sushi is a traditional Japanese ... In a bowl, make the ...

Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

Everybody knows good food and wine is the highlight of New Year’s Eve celebrations. While having a lavish spread consisting ...