Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

I know these are traditionally made with pork. I don’t eat pork, but I don’t think anyone should miss out so I am making a version with turkey mince. The meatballs are simply flavoured with ...

MINNEAPOLIS (FOX 9) - Stephanie Hansen dives into a smörgåsbord of Swedish cuisine on this holiday episode of Taste Buds. First up, curried herring and gravlax at the American Swedish Institute ...

First up, curried herring and gravlax at the American Swedish Institute with Patrice Johnson, aka the Nordic Food Geek. Patrice is the author of "Jul: Swedish American Holiday Traditions" and ...

Sounds like the ultimate comfort food, right? Below, you’ll find three standout recipes, all with a different delicious take on meatballs… For Pilblad’s authentic Swedish recipe, beef and ...

Simplicity, natural flavours, fresh and locally-produced ingredients with a blend of age-old traditions and contemporary flavours make Swedish cuisine so comfortable and hearty. The focus on ...

which appeared in a feature in the November 2014 issue of Food & Wine. This recipe yields 10 servings, which makes Swedish White Glögg a great batched cocktail to serve at holiday parties.