Two 14-ounce cans artichoke hearts, drained and halved lengthwise Vegetable oil, for frying Kosher salt or Herbed Salt, for topping Make the herbed salt, if using: Add the rosemary, oregano ...
If you don't have a ton of time to bake your mushrooms, this is literally the perfect appetizer. It can be served cold, but between the onions, olives, cheese, and tomatoes, there are so many ...
Gio’s stuffed artichoke is topped with toasted garlic bread crumbs and soaked in lemon juice. $21.95; 2724 S. Lowe Ave. Open 10 a.m. to 9 p.m. Monday through Thursday and 10 a.m. to 9:30 p.m. on ...