An anti-inflammatory drug given to patients in the early stages of a stroke has been shown by researchers at The University of Manchester and Salford Royal NHS Foundation Trust to reduce harmful ...
In a recent study published in BMC Public Health, a group of researchers investigated the relationship between the dietary inflammatory index (DII) and stroke incidence in the United States (US ...
Increased inflammation exacerbates the impact of a stroke, further injuring the brain and increasing long-term cognitive impairment. “If you just repair the brain, you will see short-term ...
This review summarizes the effects of eNOS on the regulation of cerebral blood flow, hemostasis, inflammation, angiogenesis as well as neurogenesis. The possible impact on stroke prevention as ...
In this case–control study, we assessed the relationship of 51 SNPs in 35 genes related to inflammatory response with the risk of ischemic stroke in 1,124 cases and 1,163 controls. In the ...
An expert has shared her top four foods that could slash heart attack and stroke risk due to their anti-inflammatory properties. According to dietitian Tracy Parker, inflammation plays a “key ...