I love a Brussels sprout salad — it holds its texture well over time (so your leftovers don’t suck), and the shreddy bits get ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted ... This broccoli salad uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check.