I love a Brussels sprout salad - it holds its texture well over time (so your leftovers don't suck), and the shreddy bits get ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

There are different types of sprouts for salad, and they are a versatile and nutritious addition to any dish. Sprouts come in ...

Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted ... This broccoli salad uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check.