Blanch in salted boiling water, until almost cooked, then submerge in ice-cold water. Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: ...
Heat avocado oil in a large saucepan and sauté onion, chilli flakes, cumin and coriander until soft. Add chicken and peppers and fry for 1 minute. Add tomatoes and sugar and simmer until cooked ...
Cartel’s second store is located on the foreshore of Lake Ginninderra, on Emu Bank, and given the general hysteria surrounding the Petridis style of tacos (enormous, drenched in cheese, and fried ...
Taco Bell's nacho cheese sauce might not have you sweating or grasping desperately for a glass of milk -- which may be one of the many reasons why Taco Bell has never opened a successful ...
These classic tacos originated in ... up or fried and served with a spicy sauce and cabbage. There are obviously some variations with toppings and type of fish dependent upon the exact region ...