A keto-friendly, gluten-free, and satisfying dinner. Slice spaghetti squash in half, scrape out seeds and sprinkle with salt and pepper. Microwave 8 to 12 min, stirring and rotating at the 5 ...
Spaghetti squash is a popular crop thanks to its spaghetti-like flesh that makes a healthy and nutrient-rich alternative to pasta. It can be used in many dishes, not just as a pasta substitute ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
Winter squash can be the ultimate comfort food in the colder months—think hearty soups, roasted sides, and pies that warm you from the inside out. But before you start cooking with these tasty gems, ...
Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...
Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...
Beans and kale help make it a filling meal. Spaghetti with a jar of tomato sauce gets the job done. But if you’re going for something a little extra (but still easy) this holiday week then this ...