Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...
Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.
A perfectly marinated steak can transform a simple meal into something extraordinary. The balance of flavors from bals ...
We talked with some experts to see what they'd do if some bog-standard-grade soy sauce passed by their kitchens.
In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...
In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, ...
Onigiri in convenience stores are not only easy to grab and eat but also come in a wide range of flavors, making them a ...
It may not look wholly appetising, but this dark paste could be the future of coffee. Invented by a pair of Swiss hikers, No ...
Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade ...
Pour the marinade into the pan, bring to the boil and leave to bubble until reduced down to a syrupy sauce. Brush the sauce over the trout and sprinkle over the sesame seeds, spring onions and ...