Tradition makes these layered masterpieces even sweeter, from a meringue-topped county fair winner to Southern Living's most popular cake recipe in history.

Catherine Jessee, Assistant Digital Food Editor at Southern Living, began her career with the magazine in our Test Kitchen, and she echoed the same sentiment when it came to Land O’ Lakes.

For Mallory Mathison Glenn and her would-be clients, the 2009 Southern Living Idea House in Dahlonega, Georgia, proved to be something of a meet-cute. She was the home’s interior designer ...

If you're using boxed blueberry muffin mix, this frozen food aisle staple is the add-in you don't need to think twice about.

Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 tablespoons ... over the top of the cake. Loosen the blueberry compôte a little with a fork and gently ...

We love this recipe for not only its delicious blueberry sauce flavor, but for its natural sweetness. This recipe is naturally sweetened with honey, but you can use pure maple syrup, too. This lets ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...