as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe ...

If so, you may have done a Google search and discovered that baking powder is ... So, if you are making 1 cup of buttermilk substitute, you should use ½ cup of sour cream plus a ½ cup of water.

as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, especially when baking. Can I substitute sour cream for buttermilk?

Ingredient swaps can be risky, but thankfully, swapping sour cream is pretty simple. There are a lot of suitable substitutes ...

You can also use the same buttermilk in various recipes. Replace regular milk with sour milk while baking cakes, breads or making pancakes. It helps the baked items turn soft and fluffier. Separate ...

Buttermilk, traditionally, was the liquid left over after butter was churned from cream ... has a slightly sour taste and the lactic acid in combination with baking soda or baking powder helps ...