Whole grains, including rice, wheat, corn, oats, millet, sorghum and barley, have been widely recognized as effective in reducing the risks of chronic diseases. Studies show that consuming 50 grams of ...

Flavorings: The food also contains flavorings since most dogs would not eat peas, barley, and brewers' rice unless they were ...

The study, published in Plant Biotechnology Journal, reveals that engineered sorghum can accumulate up to 5.5% dry weight oil in leaves and 3.5% in stems, vastly surpassing unmodified sorghum. This ...

THE food we eat can be naturally contaminated due to exposure to harmful organisms before or after harvest, during storage, ...

As the biofuel industry looks to expand to supply demand for low-carbon energy, Australia’s ethanol refineries are operating ...

CABBI scientists have developed a lab-to-field pipeline to deliver sorghum that’s high in TAG. The researchers engineered ...

A $50 million grant to Kansas State University will draw upon global research that in turn can help High Plains producers.

There's nothing quite like tasting Southern syrup to transport you to a slow, warm afternoon, where time seems to drift as ...

India has sent the second tranche of foodgrain assistance for the people of Lesotho. In a social media post, the Ministry of ...

India sent a humanitarian assistance consignment to the southern African nation of Lesotho comprising 1000 metric tonnes of ...

ShareInvestors targeting investments in the country’s agric sector have a lot to benefit as food production dominates Federal Government’s agenda, Taiwo Hassan writes Government’s policies are geared ...