Running a smoke cycle on your smoker before turning the heat up will affect the remaining cooking time. 225 degrees Fahrenheit for ~10-12 minutes per pound of meat for precooked ham. Don’t cook ...
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Whether this popular protein is on your menu every week or you prefer to slice into a roast only on special occasions, ham can be part of a healthy meal that's high in protein and other important ...
30 Recipes To Prove That Bacon Makes Everything Better Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and may or may not be ...