When I host guests for brunch, or simply want a luxurious but lazy Sunday morning with my family, I whip up my make-ahead croissant French toast recipe. It only takes about 10 minutes to mix the ...
1. Combine the butter with the flour in a deep bowl. Rub into crumbs. 2. Add water one tablespoon at a time and knead the shortbread dough. Wrap in plastic wrap and refrigerate for 30 minutes. 3. Roll ...