However, my preferred way to use baking soda to tenderize meat doesn't require a brine! Instead, I just add a small amount of baking soda into the marinade I typically use for pork, beef ...
I've been in digital food media for 13+ years, although I’ve also dabbled in magazines and cookbooks. I was previously at Food Network and Delish (where I once made a 10-pound bagel ... YouTube it!).
This management strategy has been historically used, especially in tropical countries, in order to seek for more robust animals. More recently, an expression has become famous in the dairy cattle ...