A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. Though most shrubs are made with ripe fruit ...
A few years ago, I was hired to create a cocktail for a Los Angeles hotel’s Valentine’s Day package. It was at a time when shrub cocktails were the “in” thing in LA. So I thought ...
Luxury resorts are redefining mixology with cocktails crafted from local ingredients, offering guests a flavorful way to explore destinations through innovative drinks.