You probably won’t want fries with that. In fact, you might not want fries for quite a while since you... Read Story ...

Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

Mix your pakora batter with cold water to make it light and airy. Incorporate rice flour or cornstarch with gram flour for a crispier texture. Keep the batter slightly lumpy to prevent it from ...

You better order that pakora you dreamt last night. Be it Thalis or Pakoras, eating outside has turned expensive. Don’t try DIYing. Why? Because even that will turn into an unbelievably costly ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

Shrimp is one of the most versatile and quick proteins you can cook, but it can also feel intimidating if you’re just starting out in the kitchen. In this post, I’m sharing easy shrimp recipes that ...

Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...

The heat is subtle and adds a warmth and kick that complements the shrimp. The Isidori family always serves this on Christmas Eve as part of our Feast of Seven Fishes. At our house, it is a real ...

Learn How to Make Paneer Pakoda, Cottage Cheese Fritters Tea-Time Snacks Recipe By Ruchi Bharani Pushpa 2 Box Office Collection Day 32: In week 5, Allu Arjun's film kickstarts ₹1,200 crore club ...

Onion pakoras are a winter favourite, featuring crispy, golden fritters made from spiced gram flour batter and thinly sliced onions. Served hot with chutney or tea, their crunchy texture and bold ...