The sweet juices of cherry tomatoes form the base of the sauce for this simple pasta supper. Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're ...
Drain and return the noodles to the pot. Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns.
Long Thuy is one of Hanoi's most beloved spots for seafood noodle soup. Known for its deliciously spicy and tangy Thai-inspired broth, the restaurant offers a wide variety of fresh, meticulously ...