Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...
Shrimp scampi is said to have originated in ... Aside from lemon and white wine, garlic is the only real seasoning in this dish. For that reason, I suggest using fresh garlic cloves (avoid pre ...
The filling of ground pork and shrimp is seasoned with fresh cilantro and ginger, evoking the flavors of southern China. The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet ...