Start your day right! These tender, flaky raspberry scones with a biscuit-like center are the ultimate indulgent breakfast treat. Mix milk and yogurt until smooth, add to the dough and mix ...

While scones are traditionally cooked in the oven, according to Liana Green's recipe, they can also be made in the air fryer. Taking to her food blog, she said: “Air fryer scones are a quick and ...

Brush each triangle with a beaten egg using a kitchen brush. Then, place the scones in a preheated oven for 25 minutes. The oven should be set to 390 degrees Fahrenheit.

To make the scones preheat the oven to 400 degrees. Spray a baking sheet with cooking spray or line it with parchment paper and set aside. In a large bowl combine the flour, sugar, candied ginger ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

These lemon cranberry scones have the tart flavors of lemon in a sweet-based scone with zippy cranberry bites – scone perfection! The secret to making the best scones, of course, is my Best Scones ...

Here is a case in point: a British biscuit is what North Americans call a cookie, but biscuits in North America are more like British scones. Is there a difference between an American ... Cut the ...

Cream scones are made with heavy cream rather than butter and milk. They’re easier, and I think they have a superior texture, too. For dairy-free needs, we use coconut cream or coconut milk. It works ...

Preheat the oven to 220C/200C Fan/Gas 7. Roll out the dough until it’s 2–3cm/about 1in thick. Use a 6cm/2½in round cutter to cut out the scones. Gently re-roll any leftover dough and cut out ...

Cleaning the oven is one of those tasks that doesn’t get done until there’s burnt pizza cheese sitting at the bottom of your oven, stinking up the whole kitchen. Just like any other appliance in your ...