These tasty individual tarts are brilliant for a quick but stylish supper. They can be baked straight away or prepared the day before and cooked just before serving. They also work well as ...
Three different alliums give this creamy tart a lovely range of savoury flavours, while the grainy mustard adds a note of sweetness. Like most savoury egg tarts, it is best eaten warm or at room ...
Whether you’re planning a hearty breakfast, a savory lunch, or a delightful dessert, these recipes will help you make the most of your leftover egg yolks ... Create silky smooth Vanilla Custard, also ...