5. Spoon the shrimp and sauce into bowls over rice, polenta, or grits, and serve immediately with lime wedges. 1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking ...

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Stir in the chestnuts and cook for 2 minutes, until heated through. Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.

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Step back in time and indulge in a nostalgic culinary journey as we explore a delightful array of food dishes … Continue ...