An easy recipe for either steak or shrimp or both! Just follow the basic recipe and saute them in separate pans. Serve of fluffy rice or one of our other delicious side dish suggestions.

Shrimp is one of the most versatile ingredients, perfect for quick and flavorful meals. Whether you’re whipping up a ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Cook until the shrimp are just cooked through, about 5 minutes. 3. Scoop out the shrimp with a slotted spoon and set them aside. Simmer the sauce until it thickens, 3 to 4 minutes. 4. Add the cilantro ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. On the hunt for a ...

You can use your favorite, whatever is in your pantry. But let’s get into the real fun: Jamaican Curry Shrimp! This dish is quick, simple, and bursting with flavor—it’s so fast, you can have it done ...

The Tucson Foodie team is excited to invite you to a special dinner at Mariscos Chihuahua on Tuesday, July 28th at 6:00 PM.

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

It's a recipe full of flavor, but surprisingly simple ... Stir coconut milk, water, sugar, and salt together in saucepan over medium heat until sugar dissolves, 1–2 minutes. Add rice and bring to boil ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...