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Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

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Nam Prik a traditional Thai chili paste has been a cornerstone of Thai cuisine for centuries Its versatility bold flavors and ability to elevate even the simplest dishes make it an essential ingredien ...

The most colorful time at EPCOT has begun, with the start of the 2025 International Festival of the Arts. While the entire ...

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Cook that down until it's tender, then add the garlic and seasonings. Next comes a little more butter, which you'll use to toast the rice before adding all of the liquid ingredients, including the ...