Small pasta equals more sauce stuck in pasta ... Choose sausage with higher pork/pork fat content. Is it better to saute or boil shrimp? For best results, I recommend sauteing or lightly searing ...

My journey with “shrimp and grits” all started with the ... Once the grits are cooked but still have a bite to them, like al dente pasta, it’s time to add the seasonings and a little extra ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...