Italian scampi and Olive Garden's chicken scampi share little in common beyond the name. Learn how Italian tradition became ...

Cook the shrimp for five minutes or until the turn pink. Remove and chill.) 1 small onion, peeled and finely chopped 1/2 small carrot, peeled and finely chopped Heat the oil in a heavy, large soup pot ...

Turn the heat to high, add the shrimp (in batches if necessary), and cook them for 1 minute on each side ... Store it in an airtight container in the refrigerator for up to a week or in the freezer ...

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

A live shrimp is one of the best natural baits to use to catch popular saltwater species such as redfish, tarpon, seatrout, bonefish, snook and many others. Just about any gamefish that swims will eat ...

Find a new favorite or an old friend, and invite that dish to dinner tonight! Simply Recipes / Mark Beahm Get Recipe: Crispy Parmesan Potatoes "The baby potatoes for this recipe should be 1 to 1 1/2 ...

Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. Just as its name suggests ...

There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...

This recipe for shrimp and rice casserole makes six servings. USA Rice Share Makes 6 servings Preparation time: 25 minutes Cooking time: 30 minutes INGREDIENTS 2 1/2 cups no-salt-added chicken ...

we love copycat recipes we can make in our own kitchens. What's even better is when the taste-alike is easy to make. Because if it's too much work, we might as well just get takeout. My mother-in-law ...

This recipe combines ingredients like coconut meat, cashews, and diced avocado to form a creamy, velvety ice cream base, while lime, vanilla, agave, and coconut water bring a refreshing, zesty flavor.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.