Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

Fish is a versatile and flavorful protein option, but choosing the best variety for nutrition, taste, and safety can be ...

Embark on a culinary adventure with this road trip to Florida’s tastiest hidden seafood spots. From shrimp to grouper, these ...

The floating Daffodil bar and restaurant has published its menu prices in full. The unique venue is permanently moored on ...

A dish inspired by the poor cuisine of the fishermen of the village of Fiumicino takes on an original nobility in the recipe ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Eighteen out of 44 restaurants in Galveston and Kemah are either knowingly or unwittingly passing imported shrimp off as its ...

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

Sauté bacon and onions in a large kettle. Drain off fat. Add water, potatoes, celery, carrots, bouillon and salt and pepper. Lay partially thawed fish on top. Bring to a boil. Cover and simmer for 15 ...

Trawling London for excellent seafood restaurants is a joy – it turns out that there are plenty of fish in the sea when it comes to where eat a fine coastal supper in the capital. To help you ...