The FDA proposes front-of-package nutrition labels to help consumers quickly identify levels of saturated fat, sodium, and ...

The findings have implications for food manufacturers seeking to produce scalable and sustainable plant-based cheese ...

In a nutshell Scientists have developed a plant-based cheese using a specific pea protein and oil blend (25% coconut oil, 75% ...

Eating specific foods and avoiding others may help reduce your risk of gallbladder disease. A gallbladder diet is an overall ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

Ghee and mustard oil, key ingredients in Indian cuisine, offer distinct benefits. Ghee is rich in fat-soluble vitamins and ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

The National Fisheries Institute (NFI) and other organizations are concerned about new front-of-package (FOP) nutrition ...

The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and ...

She recommends just three simple dishes for your next night in with friends—including a side our editors love.

Indulge your sweet tooth with these 15 healthiest store-bought cookies, packed with wholesome ingredients, as recommended by ...