For a zesty and refreshing salad dressing, simply whisk together salsa verde with olive oil and a splash of vinegar. This ...

With over 10,000 varieties of tomatoes to choose from and with dozens of ways to use fresh tomatoes, it can be a daunting ...

it’s also a great canned salsa to use as a sauce. Try it on enchiladas or nachos or even roast chicken. Not everyone on the Sporked tasting team loved this canned roasted tomato salsa like I did ...

Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. For the salsa brava ...

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives.