Here's how five registered dietitians rate different types of salmon for your health. The differences between salmon species also affect each fish’s nutritional profile. While all salmon is considered ...

Salmon consumption worldwide is three times higher than it was in 1980. What was once a luxury food is among the most popular fish species in the US, Europe, and Japan. Salmon aquaculture is the ...

In 1987, a group of killer whales off the northwestern coast of North America briefly donned salmon “hats,” carrying dead fish on their heads for weeks. Recently, a male orca known as J27 ...

The Horbäach Wild Alaskan Salmon Fish Oil is an excellent source of Omega-3 fatty acids EPA and DHA, which are essential for maintaining healthy brain function, heart health, and joint mobility.

Dense populations of salmon in fish farms along Norway’s coastline cause lice outbreaks that affect wild fish more than is desirable, according to a report from a group of experts. Norway ...

Back in the 1980s, the trend only lasted a year; by the summer of 1988, dead fish were totally passé and salmon hats disappeared from the West Coast orca population. Orca researchers' best guess ...

Now that Thanksgiving is over, some people might be tired of turkey and in search of something other than leftovers to eat. Fish is often hailed as a nutritional heavy hitter that provides a slew ...

Telugu festivals, fastings and vruthams/upavasams (ఉపవాసం/వ్రతం/నోము) associated with each day based on the Telugu calendar is listed ...

An urgent health warning has been issued over the risks of eating smoked salmon and other cured fish as the Christmas period approaches. The Food Standards Agency (FDA) and Foods Standards ...

Tasmania’s $1 billion salmon industry will supply thousands of Australian households this Christmas, its fresh and smoked fish fillets a relatively cheap alternative to many seafood options.