Michigan scientists and a whiskey distiller are on a quest to resurrect historical varieties of rye and use them to make ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

You wake up one morning married to a stranger who loves rye bread so dense you’d better duck if a loaf comes sailing toward you. You thought you were marrying a European. But he is Latvian. Citizen of ...

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...

Hearty, dark, and fiber-rich rye bread makes a great base for a sandwich with loads of fillings, and is equally delicious served simply with butter before a meal. If you prefer to make rye bread ...

Inside readers will discover the secrets of the uniquely healthy bread and master the delectable ... There is no need to stretch and fold the dough, because rye flour lacks gluten to develop ...

Other options like authentic (more on that later) sourdough, flaxseed and pumpernickel or rye bread are made with minimal processing and are higher in nutrients, making them more beneficial for ...

Below are ten fantastic rye whiskeys, five of them easily available for less than $100 (and many of them for way less), and ...