Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.
Preheat the oven to 100°C. Bring the lamb to a simmer on top of the stove, then cover tightly and roast for 10 hours, or until tender and starting to fall off the bone. Check the seasoning and serve ...
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Dallas Cowboys wide receiver CeeDee Lam was selected for the 2025 Pro Bowl. Even with an injury, lamb still has some of the best numbers in the NFC. It was not the ideal season for the Dallas ...
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Make the most of your leftovers this holiday season.