A classic butternut squash soup is easy and delicious. Start by roasting the squash to enhance its sweetness. Next, puree it ...

Malai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional ...

This seasonal take on traditional macaroni and cheese is brimming with spices, squash, apples and kale. Upgrade your cheesy ...

One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, ...

Roast in the oven for 40–45 minutes ... If covered and chilled in the fridge, this butternut squash soup can be made up to 3 days ahead. If stored in a freezer-proof bag or container, this ...

Their flesh is a bit drier and sweeter than butternut. The oblong delicata ... 25 to 30 minutes or until they’re very tender. Roasted squash is pretty good plain, but it’s even better with ...

Rick Stein’s cosy, autumnal squash risotto is made all the more delicious with homemade vegetable stock, plenty of Parmesan and a crispy sage leaf garnish. For the stock, wash and roughly chop ...

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

This handy trick for softening thick-skinned hard squash with a microwave will save your fingers and your sanity.