Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

The quintessential Vietnamese dish, pho boasts a clear beef broth made from beef bones, tendons, and ox tails, infused with ...

For our discussion, we're going to talk about very thin Thai rice vermicelli, small (less than 1/10 inch), and medium-sized ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

This week’s dish will turn out differently depending on what sort of nam pla or rice vermicelli you use. We tested this repeatedly, changing the amount and ingredients each time. As the noodles ...

It is made with just a few simple ingredients, including rice, vermicelli noodles, garlic, and butter. The rice is cooked in ...

chewy noodles. You can find most of the ingredients in an Asian supermarket. Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles ...

Although it’s still not as ubiquitous as ramen, another Asian noodle soup is gaining ground on Long Island. The latest spot ...

In the mood for noodles? Look no further than our recommendations of the top places to find boat, beef, cart, wonton, and ...

2. Cook the Vermicelli: Prepare the rice vermicelli noodles according to package instructions. Drain and toss with sesame oil if desired to prevent sticking. Set aside. 3. Cook the Chicken ...