MOBILE, Ala. (WALA) - Chad Kirtland with Rouses Markets is sharing a delicious fish recipe. Clean the filets and remove any pin bones with needle nose pliers. Leave the skin and scales on.
1. Dice the fish, and grate the boiled potatoes and eggs. Finely chop the onion. 2. Put the salad in layers: fish, mayonnaise ...
Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these ...
1. Boil the rice, and add soy sauce. 2. Dice all the products. 3. Assemble the salad in layers: rice, cream cheese, fish, ...
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