It is most widely available from May to February. Whole redfish require trimming, gutting and filleting. This fish has a large head and large eyes, so it is usually cooked either without the head ...

MOBILE, Ala. (WALA) - Chad Kirtland with Rouses Markets is sharing a delicious fish recipe. Clean the filets and remove any pin bones with needle nose pliers. Leave the skin and scales on.

And these Baked Redfish Tacos are not only succulent and delicious, but they’re simple, fast, and easy to make! This easy ...