Known for their body and intense flavor, Sicilian wines are steadily growing in popularity, and most of this success is due ...

Nero d'Avola, Sicily's famed red wine grape, is at last being celebrated for its bold, fruit-forward flavor, which pairs so wonderfully with Sicilian cuisine. Winemaking on one of Europe's largest ...

Red wine lovers, beware, because not all glasses are created equal. We dig into precisely how much sugar is hiding in your ...

Below is a brief look at how elevation shapes wine’s aroma and taste profile and tasting notes on a selection of outstanding ...

Alto Adige, a small but highly regarded Italian wine-producing region, is known for its exceptional wines. Below is ...

If you’re trying to dodge a headache this holiday season, opt for a lighter, cheaper red wine. Many components of red wine ...

Spain is one of the top wine-producing countries in the world. Find out what you should know about the red wine from Spain's ...

But there are many other phenolic compounds in grapes’ skin and seeds besides tannin that make it into red wines from the winemaking process, and are not present in white, so any of them could ...

Tuscany meant one thing to wine enthusiasts — chianti. It was king to American wine consumers, largely because the ...

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted reds from a key ...

But there are many other phenolic compounds in grapes’ skin and seeds besides tannin that make it into red wines from the winemaking process, and are not present in white, so any of them could be a ...