This recipe for Red Snapper with Creamy Creole Sauce brings together the simplicity of pan-seared snapper with a sauce that’s rich in Creole tradition. With onions, bell peppers, garlic ...

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

For an easy baked red snapper recipe, mix extra virgin olive oil, fresh lemon juice, a splash of white wine, and a hearty ...

A really fresh, summery recipe that could easily be adapted for the barbecue. Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish ...

From smoky BBQ delights to creamy crab-infused scrambles and homemade ... Heat the charcoal and grill the fish until it is cooked. Clean the red snapper thoroughly and make deep slits on both ...