Related: Hoda Kotb Just Told Us the Best Piece of Cooking Advice She Learned on ‘Today’ How to Make Hoda Kotb’s Ponzu Fish.
The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S.
For big families and big events, a bottle or two of red wine just won’t cut it. I’d be uncorking all night! That’s when I ...
Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!