It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

2 tbsp ghee 1 tsp cumin 1 inch ginger 2 chilli, chopped 1 onion, chopped 1 bay leaf ½ tsp turmeric ¾ tsp chilli powder ...

Winters Punjabi Cauliflower with Potato (Aloo Gobi) is a beloved dish from the North Indian kitchen, particularly popular in ...

Lahori Chanay Ki Daal is a popular street food from Lahore, Pakistan, known for its hearty, spicy, and flavorful profile. The ...

One of the easiest ways to enhance the flavor of sprouts is by adding fresh herbs and spices like mint, garam masala, black ...

These 10 vegan lunches to make when working from home will inspire you to eat more wholesome and speedy meals worth trying.

On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...

Makar Sankranti is a festival that brings communities together, offering a chance to celebrate the bounty of the harvest ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

In a bowl whisk together curd, water, and besan well. Heat ghee in a pan. Add cumin seeds and fry. Pour in the whisked yoghurt mix, simmer, and bring to a boil.

1. Prepare the Ingredients: Start by washing and chopping all the vegetables into bite-sized pieces. Keep them aside in a bowl. For the coconut, sesame seeds, and groundnuts, prepare a coarse paste by ...