Simmering the fish in water for three hours or more creates a velvety broth, with an almost sticky aftertaste on one’s lips ... This, dear readers, is a bowl of the signature Fish Soup Noodles at Old ...
Click here for a printer-friendly version of the recipe below. If you make it, send us a photo and let us know how it turned out! Heat olive oil or ghee in large pot over medium heat. Add diced onion ...
Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...