This spice mixture can be either wet or dry and ... and nutmeg. There is no single garam masala recipe, rather the ingredients change according to region and cook. Beyond its culinary prowess ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

If you want to use black cardamom in homemade Garam Masala, look for spices specifically called ‘black cardamom’. Peppercorns ...

The chef's quick and easy food dish is packed with flavour, and uses fresh ingredients like butternut squash, peas, and ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

Add the butter, salt, garam masala, and cayenne to the pot. Swirl until the butter is melted. Add the popcorn back to the pot and toss until fully coated in the butter and spices. Taste for ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Give your tea a twist with this chai masala. Make it once and use it for months. Water, milk, sugar and this chai masala for a flavorsome tea.

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

In November 2023, this recipe was costed at an average of £ ... fry the onions for 6–7 minutes or until softened. Add the garam masala, ginger and chilli flakes, if using and stir for 30 seconds.

Beau monde translates directly to beautiful world, which is a great sentiment but not much of a descriptor for seasoning. Here's what's in it.