Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Creamy, Spiced Perfection! Embark on a culinary journey to India with this creamy and flavorful Chicken Tikka Masala! This ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

Garam masala, a blend of ground spices, is a staple in Indian cuisine, renowned for its warm and robust flavors. A teaspoon of garam masala adds warmth and depth to your soup. Whether you're ...

Indian cooking is known for its varied flavour profile and generous use of spices. However, moderation is key when it comes to hitting the right notes. If you’ve accidentally added too much garam ...

A standard masala in every Punjabi household and many others in the country is the Garam Masala.Here is a fool proof recipe to make a great Garam Masala at home. Make and store to use ... Punjabi ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...

Remove the seeds from the cardamom pods, then toast in a dry pan with the other spices Grind roughly using a mortar and pestle. 2. Place the ground spices, garlic, ginger, chilli, paprika, garam ...

The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions ... Add the fennel, pepper and garam masala and stir. Garnish with coriander and cook for a couple of minutes.